
Wagyu A5 Striploin
Smoked bone marrow, black garlic, seasonal greens, jus.
Modern European cuisine
A culinary journey where fire meets flavor.
Crafted with passion, served with soul.

The craft
At EMBER, fire is more than heat –
it’s our language. Each ingredient is chosen with intention, each dish crafted with precision.
Seasonal IngredientsSourced from the best local producers
Fire-Led CookingCharred, wood & open flame
Artisanal TechniquesHandcrafted with passion and precision
“Perfection is not a goal. It’s a flame we chase every day.”
Jamie CarterChef & Founder
The experience

Intimate. Exclusive. Yours.

A front row seat to the kitchen.

Curated tastings from around the world.

Celebrate life’s finest moments.

Signature cocktails, crafted to impress.
Perfect pairing
Handpicked labels from iconic vineyards around the globe. Each bottle has a story.
Explore winesOur story
Founded on the belief that fire brings out the truest flavors. EMBER is where culinary art meets unforgettable experiences.
Years of heritage
Happy guests
Awards won
Passion
Kind words
Reservations
Book your experience and let us take care of the rest. Our reservations open 30 days in advance.